Chicken MeatballsIngredients:
• chicken filet - 300g
• onions - 100g
• garlic - 2 cloves
• cabbage - 80g
• carrots - 90g
• salt, pepper - to taste
Method:
1. Cut onions and garlic into random slices. Grate carrots on a grater. Shred the cabbage. Cut chicken into small pieces.
2. Boil 1 liter of water in a saucepan. Put shredded cabbage and grated carrots into boiling water. Boil for 3-5 minutes after the water is boiled again.
3. Rinse the vegetables with cold water in a colander. Let water drain.
4. Grind chicken and garlic with onions using the meat grinder. Add vegetables to the minced meat, salt and stir well. You can pound the stuffing a little to make it dense.
5. Line a baking dish with parchment paper. Form small meatballs and put them into the dish. Preheat the oven to 200 degrees. Bake for 25-40 minutes.
