Cream Soup with Broccoli and Beans Ingredients:
• chicken broth - 2 liters.
• potatoes - 3 units
• onions - 1 pc.
• carrots - 1 pc.
• green peas - 1/2 tbsp.
• green beans - handful
• broccoli - 5 florets
• sour cream - 1 tbsp.
• salt, pepper - to taste
• vermicelli - 2 tbsp.
Method:
1. Place the potatoes into the boiling broth.
Add carrots and onions. Cook until done.
2. Then mash the potatoes and return to the pot.
3. Cut broccoli and beans into pieces.
4. Add the pasta, broccoli, peas, beans and a spoonful of sour cream to the soup. Salt and pepper, bring to a boil and immediately remove from the stove. Cover with a lid and leave for 15 minutes.
