The Easiest Pasta in a Creamy Tomato Sauce Ingredients:
Pasta (any) - 200g
Onion - 1/2 pc.
Garlic - 1 clove
Tomato paste - 1 tbsp.
Sugar - 1/2 tsp.
Salt - to taste
Italian herbs, hot pepper, paprika - to taste
Cream (20% fat and more) - 250 ml
Cheese (any kind) - 50g
Parsley - 1-2 sprigs
Method:
1. Boil pasta until cooked (in salted water).
2. Fry onion in butter and vegetable oil until soft, add garlic. After a minute, add tomato paste, salt and sugar. Cook for 2-3 minutes, add spices and some pasta water (150-200 ml).
3. Then add cream and mix until smooth.
4. Combine with the pasta and add parsley and cheese. Turn off the heat in one minute.
