Chicken Fritters in Zucchini RingsIngredients:
• zucchini - 300g
• chicken filet - 100g
• egg - 1 unit
• onion - 1 pc.
• flour - 5 tbsp.
• salt - to taste
• turmeric - a pinch
Method:
1. Wash zucchini and cut into 1-1,5 cm thick circles. Remove the core in order to make not too thick rings. Grate zucchini flesh on a coarse grater.
2. Shred chicken and onion with a meat grinder or blender. Add salt, pepper, a little turmeric, egg, 1-2 tbsp. flour and zucchini flesh. Mix well.
3. For breading, mix remaining flour with salt and pepper. Dip the zucchini rings in the breading. Place them in a frying pan filled with heated vegetable oil. Fill each ring with the filling and fry on both sides until crispy.
