Banana Eskimo Ingredients:
• bananas - 3 pcs.
• chocolate - 100g
• vegetable oil - 1 tbsp.
• nuts, rainbow sprinkles - to taste
• wooden skewers - 6 pcs.
Method:
1. Peel the bananas, cut into 2 pieces, put a skewer in each piece. Put all the bananas on a board and place them in the freezer for 15-20 minutes.
2. Melt the chocolate in a water bath, add the cooking oil and mix well.
3. Coarsely chop the nuts with a knife. Sprinkle rainbow sprinkles on plates.
4. Take the bananas out of the freezer. Dip each banana in chocolate, then coat in nuts or sprinkles.
Place bake in the refrigerator for a few minutes until the chocolate hardens.
