Tender Buttermilk Cake
Ingredients:
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1 egg
150-200g sugar
1 pack vanilla sugar
100g butter
200ml buttermilk
1 tbsp. baking soda
300g flour
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Filling:
70ml boiling water + 2 tbsp. condensed milk (can be cooked)
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Cream:
250g sour cream + 2 tbsp. cooked condensed milk (or just 50g powdered sugar)
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Method:
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Mix egg with sugar, vanilla sugar, melted butter and buttermilk with baking soda.
Sift flour, mix well and place the dough in a 10x20cm baking dish.
Bake at 180 degrees for 30-35 minutes, check if the cake is done with a skewer!
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Take the hot cake out of the dish and soak it (mix condensed milk in boiling water).
Let it cool completely.
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For the cream, whip sour cream with cooked condensed milk or powdered sugar.
Spread the cream on the cold cake and decorate with grated chocolate.
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Serve the cake after 1-2 hours in the fridge.
