Chicken fillet 400-500g Egg 1 unit Buttermilk 80ml Onion 1 pc. Potato starch 2 tbsp. Salt Pepper Oil for frying
Method:
Finely chop chicken. Mix all the ingredients and let the filling rest for 15 minutes. Spoon it onto heated oil and fry on a medium heat for about 10 minutes on both sides. Enjoy your meal!
