2022-01-03 21:28:50
The daily amount depends on the age
90 -120 mcg/day is needed for children under 12 years of age. Adults need 150 mcg of iodine per day, pregnant and nursing women should get 200-250 mcg/day of iodine.
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Main sources of iodine:
algae (seaweed, chukka, wakame), kelp in dry form.⠀
sea fish — halibut, cod, salmon, bark, herring, mackerel;
fish oil and shellfish.⠀
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Iodine is also found in other foods, such as:
red meat,⠀
eggs,⠀
milk (iodine levels depend on the use of iodized feed),⠀
vegetables and fruits. ⠀⠀
Iodine-enriched products — iodized salt, table water and mineral water.
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Include these products regularly in your diet.
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