Vegetable Stew with MeatballsIngredients:
Ground beef - 250g
Onions - 80g
Carrots - 80g
Zucchini - 300g
Potatoes - 350g
Sweet bell pepper - 100g
Tomato paste - 25g
Vegetable oil - 10 ml
Water - 600 ml
Salt
Pepper
Spices to taste
Method:
Salt and pepper the stuffing and form meatballs.
Fry onions and carrots for about 3-5 minutes until soft. Then add potatoes, bell peppers and meatballs, lightly salt, and stew all together with a little water for about 10 minutes.
After that, add zucchini, tomato paste, salt and your favorite spices and stew with a lid on until cooked for about 10-15 minutes. Serve with fresh herbs.
