Grilled Mushrooms Ingredients: Champignons - 400g Sour cream - 4 tbsp. Soy sauce - 3 tbsp. Smoked paprika - 1 tsp. Dill - a couple of bundles Garlic - 3 cloves Vegetable oil - 1 tbsp. Method: Wash the mushrooms and finely chop the greens. Mix all the ingredients in a bag, shake it well so that the marinade covered all the mushrooms and leave for 30-60 minutes. Fry on the grill (5 minutes on each side) or on skewers. Done! 1.2K views11:00
