Royal Berry Layer Curd Crumble Ingredients: Crumb: Flour - 320g Sugar - 100g Baking powder - 1 tsp. Salt - 0,5 tsp. Butter - 150g Filling: Cottage cheese - 600g Sugar - 100g Eggs - 4 units Sour cream - 2 tbsp. Lemon zest optional Confit: Raspberries - 200g Sugar - 2 tbsp. Corn starch - 1 tbsp. Water - 30-40 ml 990 views18:00