Cherry Pie Ingredients:
• flour - 160g
• baking powder - 1 tsp.
• egg - 3 units
• buttermilk - 75g
• cherries - 400g
• sugar - 180g
Method:
1. Whisk eggs and sugar into a fluffy foam.
2. Add buttermilk, flour, baking powder and mix well.
3. Pour the batter into a cake tin, put the cherries on top.
4. Bake in a preheated oven at 180 degrees about 40 minutes, until done.
