Cherry Pudding Ingredients: • butter - 80g • egg - 4 pcs. • | Food Porn

Cherry Pudding

Ingredients:

• butter - 80g
• egg - 4 pcs.
• powdered sugar - 100g
• cinnamon, cloves, lemon peel - to taste
• breadcrumbs - 90g
• cherries - 200g

Method:

1. Mix butter, egg yolks and sugar, add cloves, cinnamon, lemon peel, whipped whites and finely chopped cherries.
2. Pour the resulting mass into a form (greased with butter or margarine and sprinkled with breadcrumbs in advance), cover with a lid and place in boiling water.
3. Close a saucepan filled with boiling water with a lid. Cook for about 45-60 minutes until it is ready. After cooking, top with sour cream or fruit juice.