Chicken and Tomato Soup Ingredients:
• chicken fillet - 300g;
• tomatoes - 5 pcs;
• potatoes - 4 pcs;
• garlic - 2 cloves;
• onions - 1 pc;
• salt, spices - to taste;
• vegetable oil - 4 tbsp.
Method:
1. Cut the chicken fillet into small slices. Fry in vegetable oil, put it into a saucepan. Add 4 cups of water and boil.
2. Fry garlic and onion in a frying pan with oil. Add chopped tomatoes and spices. Braise for about 10 minutes.
3. Add the sliced potatoes and the sautéed vegetables to the pot.
4. Cook for another 15-20 minutes until the potatoes are soft.
