Cherry Vertuta
Ingredients:
• sour cream - 500g
• butter - 125g
• salt - 1/2 tsp.
• soda - 1 tsp.
• vinegar - 1 tsp.
• flour - 2 tbsp.
• sugar - to taste
• cherries - 400g
• starch - 1 tsp.
• powdered sugar
Method:
1. Make the dough. To do this, mix sour cream with butter, salt and soda (add vinegar to soda) and add flour gradually by 1/2 cup. Knead elastic dough.
2. Place the dough in the refrigerator for 2 hours.
3. Preheat the oven to 180 degrees. Divide the dough into 8 balls.
4. Roll out each of the balls thinly, put cherries, and sprinkle with a little sugar. Add a little starch on top, so the cherries do not drip during baking. Make rolls.
5. Bake on the middle rack for 20-30 minutes. Let it cool a bit and sprinkle with powdered sugar as desired.
