Charlotte with TangerinesIngredients:
• tangerines - 3 pcs.
• baking powder - 1/2 tsp.
• Egg - 3 units
• flour - 1 cup
• sugar - 1 cup
Method:
1. Remove the zest and divide the tangerines into slices and peel from membranes.
2. In a bowl, whisk the eggs until they're doubled in size, then gradually begin to add sugar, whisking until white.
3. Add flour and baking powder to the dough.
4. Mix the dough gently with a spatula and add the mandarin zest to taste.
5. Place parchment paper in a mold and pour the batter. Put the tangerines on top. There is no need to press, the dough will begin to rise when baked and the tangerines will seal in the dough.
6. Preheat the oven to 180 degrees and bake the charlotte for 25-30 minutes.
