Banana Muffin with Cottage Cheese Filling Ingredients (32×13 mold, height 8 cm): Dough: Butter - 100g Sugar - 60g Bananas - 3 units (400g) Sour cream 20% fat - 70g Eggs - 2 units Flour - 240g Baking powder - 1 tsp. Salt - 1 tsp. Filling: Cottage cheese - 240g Sugar - 30g Corn starch - 1 tbsp. Egg - 1 unit Bake at 180 degrees for 40-45 minutes. 645 views18:00