Cacao And Blood Pressure Lowering
How is this interconnected?
After consuming cacao, the amount of nitric oxide in the blood rises. It happens because of the presence of flavonoids, which improve the work of the circulatory system.
Scientists conducted an analysis of 35 experiments. Participants were to consume
1.4-10.5 g of cocoa every day. The researchers noticed that their blood pressure dropped by about
2 mm. The greatest "run-up" in terms of indicators was in people with high blood pressure and the elderly
