Bread for the hike - Flour - Honey - Raisins - Herbs (flakes)
1) Separately soak the herbs and raisins, then drain the water and pass through a meat grinder.
2) After mincing, mix raisins and herbs, add honey and stir.
3) Fill with flour and stir. The consistency should be soft as plasticine.
4) Form the resulting molds and put on a rack in the oven. 30 minutes will be enough!
SURVIVOR#nutrition
