Coq au Vin - петух в вине
Нет, рецепт не про вину петуха! но очень вкусно!!
Preparation
-A day before, clean and cut up the chicken into 8 pieces. Pour the half bottle of red wine over the chicken. Add the pickled onions, carrot
pieces and herbs and spices. Cover and put in the refrigerator.
-The next day, remove and drain the chicken and the vegetables. Keep
the liquid for later.
-Brown the chicken with some oil in a frying pan. Add the garlic and
vegetables and cook for a few minutes.
-Put the chicken and the vegetables in a pan. Pour the liquid with the
wine over the mixture and add salt and pepper. Bring to the boil.
-Cover and cook in the oven for two hours.
-In a frying pan, fry the bacon, onion and mushrooms for ten minutes.
-Add the bacon, onion and mushrooms to the pot and stir for 2 to 3
minutes. Add more salt and pepper if necessary.
-Eat with rice or potatoes.
Enjoy your “coq au vin”
