Chicken CasseroleIngredients:
Chicken fillet - 450g
Eggs - 2 units
Mayonnaise/sour cream - 4 tbsp.
Cheese - 150g
Tomatoes - 1-2 pcs.
Garlic, paprika, herbs, salt, pepper - to taste.
Method:
1. Mix eggs, mayonnaise or sour cream, dried garlic, paprika, herbs, pepper, and salt.
2. Add chicken and cheese, mix again.
3. Place in a baking dish, put the tomatoes on top and bake in the oven at 180°C for 30 minutes.