Chicken Thighs & PotatoesIngredients:
potatoes
carrots
onions
chicken thighs
pureed tomatoes
salt, pepper, spices to taste
Method:
It's easy to cook: chop all the vegetables and place them in a baking dish, salt, pepper, and add spices to taste. Put the chicken thighs on top and pour the sauce. You can also marinate chicken in spices in advance.
Bake in the oven at 220 degrees for 40-50 minutes. If you prefer upper and lower heat, wrap it in foil for the first 20-30 minutes.
