Fast MeatballsIngredients:
500g minced meat
2 onions
salt, pepper, paprika, curry
For stuffing:
1 onion
1 carrot
400-500 ml grated tomatoes
Method:
1. Add chopped onion, salt, pepper and spices to the stuffing and mix well to form meatballs.
2. Then fry them in a very small amount of oil on both sides.
3. In a saucepan, fry the onion and carrot on low heat, then add grated tomatoes, salt, pepper and stew with a lid on.
4. Then combine the vegetables with the meatballs. If the sauce is too thick, you can add a little water.
5. Separately boil the pasta and serve together with the meatballs.
