Battered Chicken with Sauce (Chicken Katsu) Ingredients: Chicken breast - 500g Salt, black pepper - to taste Flour - 100g Egg - 1 unit Breadcrumbs - 150g Sunflower oil for frying Sauce: Ketchup - 3 tbsp. Worcestershire sauce - 1 tbsp. Oyster sauce - 1 tbsp. Honey - 1 tsp. 587 views11:00