Delicious Asian-Style Patties In a Pan
Ingredients for 8 portions 5 pieces each:
2 cups flour
1 cup water
1 tsp. salt
600g minced meat (I have pork)
1 medium onion
1 bunch of green onions
3 tbsp. soy sauce
1 tbsp. vegetable oil
1/2 cup water
Teriyaki sauce
Sesame
Method:
These patties are very easy to cook. Start by kneading the dough, you can add more flour if you need. I knead in a mixer, preparing the filling in the meantime. For the filling, mix minced meat, two types of onions, soy sauce, oil and water. You can add pepper, ginger and any other spices to taste. Mix well and stuffing is done.
Divide the dough into equal parts and roll out, put the filling inside and seal it like on the video.
Then fry the bottom of the pie in butter and add water. It should be about halfway to the middle of the pie. Cover with a lid, reduce heat to minimum and leave for 15 minutes.
Done! Serve with teriyaki sauce, sesame seeds, and be sure to sprinkle with green onions.
