Fish Fillet with Tomato Cheese Sauce Ingredients: Cod fillet (you can take other low-fat fish) - 400g; Sour cream 10% fat - 50g; Tomato paste - 50g; Cheese 30% fat - 50g; Tomatoes - 100g; Salt, spices for fish - to taste; Fresh vegetables - 400g. 547 views18:00