Wok with shrimp and vegetables Ingredients: Sunflower oil for | Food Porn

Wok with shrimp and vegetables

Ingredients:
Sunflower oil for frying
300g shrimp
A pinch of salt
Ground black pepper to taste
Sweet paprika to taste
1 onion
2 garlic cloves
1 carrot
2 sweet bell peppers
60-70g cabbage
150g egg noodles

Sauce:
50 ml soy sauce
1 tbsp. sesame oil
1 tbsp. corn starch
3 tbsp. water
1 tbsp. honey