3 Ingredient Bounty CandiesIngredients:150g coconut
140g condensed milk
100g chocolate
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Method:Mix coconut flakes with condensed milk and form balls with wet hands.
Put in the freezer for 20-30 minutes.
Melt chocolate in a water bath or in a bag (put the chocolate in a bag, cover well and place in hot water for 5-10 minutes)
Next, dip each candy in chocolate and decorate with coconut flakes. Put in the freezer for 5 minutes.
