Turkey pasta in creamIngredients:200g turkey or chicken
1 clove garlic
100g cherry tomatoes
spinach
10g butter and 10g vegetable oil
200ml cream
50g cheese
150-200g pasta
Method:–Cut turkey into big cubes, fry in vegetable oil for 10 min.
–Then fry garlic in butter for 1 minute, add the cherry tomatoes and spinach and fry for 2 more minutes. Add cream, cheese and turkey and stew for 5-7 minutes. At the end add boiled pasta.
