Tender fillet with a flavor of Italy Ingredients: tomatoes, | Food Porn

Tender fillet with a flavor of Italy

Ingredients:
tomatoes, juiced
olives
chicken breast
cheese
Italian spices, salt, pepper to taste

Method:
Put juiced tomatoes in a bowl and fill it on 2 – 3 cm from the bottom. Add your favorite Italian spices and chopped olive rings. Put a chicken breast above and press it a little to make it sank in a tomato juice. Add salt and pepper to taste. Put cubed cheese at the top and put the boil in the oven. Bake at 220C for 30 – 40 minutes.