Zucchini rolls
Ingredients:
2 zucchinis
2 eggs
150g Greek yogurt
30g greens
150g cheese
Garlic optional
Salt and spices to taste
Method:
Peel zucchini and cut into thin plates. Add salt. Whisk eggs, sop zucchini and fry on both sides for a few minutes each. Put it on a paper towel to remove excess oil.
For the filling mix Greek yogurt or sour cream, green herbs and grated cheese. You can finish it with a clove of garlic if you wish.
Spread the sauce on the zucchini and make a roll. We've got a simple but very tasty appetizer.
